Our pasteurised, liquid eggs are perfect for large kitchens, bakeries or restaurants where consistency, convenience and quality is crucial. Pour the pasteurized eggs directly from the bottle on the pan or in the dough. The egg products are made from pasteurized hen eggs - without preservative. Choose from egg whites, egg yolks or whole eggs - chilled or frozen.
Källbergs fat powder range are adding creaminess and texture to powder-based soups and sauces. The powder is agglomerated, free-flowing and have a high solubility and do not form lumps when dissolved in boiling water. Ingredients are selected with care to obtain a good taste.
Cream thickener contains about 20% fat and a high amount ungelatinized corn or potato starch that gives creaminess to powder-based soups and sauces.
Spray dried agglomerated powder made from fruit concentrate, only natural ingredients. Example of fruits; raspberry, apricot, strawberry.
For use in desserts, drinks, ice-cream mixes, yoghurts etc.