MAYO-MAX dressing
Mayo-Max, a heat stable egg yolk powder, produce a thermally stable emulsion, ensuring that end products such as mayonnaise, salad dressings or sauces can be heated without the emulsion breaking down.
MAYO-MAX emulsifiers for mayonnaise
The flexible solution
Mayonnaise and mayonnaise-based sauces are available in endless varieties, all around the world. From classics like mayonnaise and béarnaise sauce, to local varieties that have been flavoured with fish. Our Mayo-Max concept includes egg-based ingredients, mayonnaise mixes and a range of additive-free egg-based ingredients known as “clean label” products
MAYO-MAX mayonnaise
The high emulsion capacity of Mayo-Max products also yields cost benefits.
MAYO-MAX sauces
In contrast to liquid egg yolk, powdered egg yolk has a long shelf life and does not require cold transport.