EGGS TO WHOLE EGG POWDER
Whole egg powder can replace liquid eggs in many applications, 1 kg whole egg powder mixed with 3 kg water corresponds to 4 kg liquid eggs.
At Källbergs, we dry Swedish eggs in Sweden, and that’s something that sets us apart. In addition to high demands of quality, our customers come to us when they require the raw materials to be of Swedish origin or that there be special forms of housing for the laying hens.
Whole egg powder can replace liquid eggs in many applications, 1 kg whole egg powder mixed with 3 kg water corresponds to 4 kg liquid eggs.
Whole egg powder is used as ingredient in bakery, charcuterie and in ready meals. The shelf life is typically 12 months in room temperature.
Whole egg powder is originated from Sweden or EU and the eggs can be chosen from different housing system such as free range, barn or cage.