At Källbergs, we dry Swedish eggs in Sweden, and that’s something that sets us apart. In addition to high demands of quality, our customers come to us when they require the raw materials to be of Swedish origin or that there be special forms of housing for the laying hens.
Egg yolk powder can replace liquid egg yolk in many applications, 1 kg egg yolk powder mixed with 1 kg water corresponds to 2 kg liquid egg yolk.
Our egg yolk powder is spray-dried, a quick process for ensuring product functionality.
Egg yolk powder is used as ingredient in bakery, mayonnaise and ice cream where emulsifying functionality and taste is important. The shelf life is typically 12 months in room temperature.
Egg yolk powder is originated from Sweden or EU and the eggs can be chosen from different housing system such as free range, barn or cage.