ALBUMEN POWDER

Easy and convenient

Our pasteurised, liquid eggs are perfect for large kitchens, bakeries or restaurants where consistency, convenience and quality is crucial. 

ALBUMEN POWDER whipping quality
ALBUMEN POWDER whipping quality

Whipping whites is one of our best-selling products, suitable for when good whipping ability is required.

ALBUMEN POWDER high gel quality
ALBUMEN POWDER high gel quality

Gel Whites has a good binding effect, for use in charcuterie and mince products. Egg whites are a natural binder and are rich in protein.