Making choux pastry dough from scratch requires plenty of time and a skilled pastry chef or baker. With a ready-made blend, it will be easier. It is super easy to use Källberg's choux pastry mixes. Just add water, stir, pipe out – manually or industrially – and bake. That's it!
Advantages with our Choux Pastry-mixes: Simple to use, time saving, constant quality, no waste, long shelf life of the mix, easy to store and safe.
Oven baked varieties can used in Éclair, Windbeutel och Profiterol.
Different mixes for the specific Choux Pastry products.
You can get our mixes in different variants complete mixes with eggs or concentrates without eggs. Both are suitable for oven baking or frying.
Our mixes gives calm baking, smooth surface, expected baking volume and color.
We have different taste profiles such as, salt, sweet, egg and milk.
Our mixes for fried applications: Spritzkuchen/French Crullers, Spanish Churros and German Quarkbällchen. We have different formulas for different pastry after customer wishes.
The mixes is certified for RSPO Mass Balance.