PASTEURISED PATISSERIE YOLKS
We supply liquid egg yolk. Patisserie Yolk has a wide range of uses and is delivered in tanks.
Our pasteurised, liquid eggs are perfect for large kitchens, bakeries or restaurants where consistency, convenience and quality is crucial. Pour the pasteurized eggs directly from the bottle on the pan or in the dough. The egg products are made from pasteurized hen eggs - without preservative. Choose from chilled egg yolks or whole eggs.
We supply liquid egg yolk. Patisserie Yolk has a wide range of uses and is delivered in tanks.
Liquid egg yolk with salt makes a good base for mayonnaises and sauces.
We supply liquid whole egg mass. This product is the same as our own fresh, cracked eggs, but it has been pasteurised and homogenised.
We supply pasteurized Pattiserie Egg Special to our Scandinavian customer. This product corresponds to own fresh cracked eggs with optimal function in whipped pastries.