For many consumers, an egg is just an egg. But from our perspective, eggs are the perfect ingredient in an infinite number of foods. Therefore, the egg has always been the core of our company and based on the increasing demand for protein-rich foods, it is only natural for us to expand our range with performance protein powder based on egg whites. Choose from three delicious flavors.
For many, an egg is just an egg. But from our perspective, eggs are the perfect ingredient in different types of nutritional products. Källbergs egg products have a wide use as ingredients within pharmaceutical nutrition, sports nutrition for optimal restitution and a perfect amino composition for training purpose, texture designed diets, weight control, etc.
Numerous studies show that those who exercise hard and eat extra protein increase more in muscle mass than those who eat less protein. Egg white is rich in protein of high quality with a naturally high content of BCAA and other essential amino acids.
Källbergs offers pasteurized, agglomerated and lecithinated egg white based powders that are free-flowing and easily dissolved.
Ingredients for pharmaceutical nutrition and infant formula are extracted from egg yolk powder. Källbergs has over 50 years of experience and can offer different types of arrangements for production and of product quality, from the production of feed to finished powder. The products are mainly based on Swedish and Danish eggs, from agriculture that has high demands on animal welfare and environmental standards.
The egg's excellent nutritional quality and versatility as an ingredient can be used in different types of diets. Diets with designed texture for the elderly and sick who have difficulty chewing and swallowing is one example, diets with a balanced ratio between omega-3 and omega-6 fatty acids are another. Diets for weight control can be based on egg products that are naturally rich in protein which gives a high feeling of satiety.