The world’s smartest food

The egg is one of the smartest foods in the world, evolved over countless generations to create life. For thousands of years the egg has provided the building blocks our bodies need. These include proteins, amino acids, lipids, minerals and vitamins that deliver high nutritional value. Ingredients that are extracted from the egg therefore enhance the quality of the finished food product.

For over sixty years Källbergs has worked to enhance and refine the desirable properties of the egg. The result is high-performance ingredients that improve food safety and the productivity of our customers.

Today we are one of the leading manufacturers of egg-based ingredients for use in a variety of applications including bakeries, mayonnaise production, readymade meals, infant & baby food and confectionery products, as well as a number of pharmaceutical applications.